The magnetic fructose imprinted polymer for determination of fructose from apple juice

The determination of fructose-6-phosphate and fructose-1,6-diphosphate.

Determination of Adsorption Isotherm for L-Lysine Imprinted Polymer

The optimization of adsorption-based operations requires an accurate model to represent the separation process. In the present study, single-component adsorption data of L-lysine on its imprinted polymer were fitted to Freundlich, Langmuir-type and Jovanovic-type models. L-Lysine imprinted polymer (LLIP) was prepared by free radical solution polymerization. The best estimate of the parameters o...

Determination of fructose metabolic pathways in normal and fructose-intolerant children: a 13C NMR study using [U-13C]fructose.

An inborn deficiency in the ability of aldolase B to split fructose 1-phosphate is found in humans with hereditary fructose intolerance (HFI). A stable isotope procedure to elucidate the mechanism of conversion of fructose to glucose in normal children and in HFI children has been developed. A constant infusion of D-[U-13C]fructose was given nasogastrically to control and to HFI children. Hepat...

Determination of Carboxylic Acids in Apple Juice by RP HPLC

Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for ...

Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation

Glucose (32 mM) and fructose (36mM) of cucumber juice were degraded simultaneously by Lactobacillus plantarum, but at different rates and extents. Glucose depletion was slightly more rapid than fructose during the exponential growth phase, but slower thereafter and stopped before exhaustion. In contrast, fructose degradation continued until all naturally present fructose was exhausted. When cuc...